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30-Minute Lasagna Soup for Busy Weeknights

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This easy 30-minute lasagna soup packs all the flavor of classic lasagna into a cozy, one-pot meal. With savory meat, rich tomato broth, tender pasta, and a melty ricotta topping — it’s comfort food made fast.

Ingredients

Scale

  • 1 tbsp olive oil

  • 1 lb ground beef or sausage

  • 1 small onion, diced

  • 3 garlic cloves, minced

  • 1 (28 oz) can crushed tomatoes

  • 1 tbsp tomato paste (optional)

  • 4 cups chicken or beef broth

  • 8 lasagna noodles, broken into pieces

  • 1 tsp Italian seasoning

  • 1/4 tsp red pepper flakes (optional)

  • 1/2 tsp sugar (optional)

  • Salt & pepper to taste

Cheese topping:

  • 1 cup ricotta cheese

  • 1/2 cup shredded mozzarella

  • 1/4 cup grated Parmesan

  • Salt & pepper to taste

Instructions

  • Heat oil in large pot. Brown meat.

  • Add onion and garlic, cook until fragrant.

  • Stir in tomatoes, paste, broth, and seasonings. Simmer.

  • Add pasta and cook 10–12 minutes until al dente.

  • Mix cheese topping ingredients in a bowl.

  • Serve soup hot with cheese mixture on top.

Notes

  • Add spinach, mushrooms, or cream for variations.

  • Store leftovers with pasta separated.

  • Freeze soup base only — add pasta fresh after reheating.

Find it online: https://dryrecipes.com/30-minute-lasagna-soup-for-busy-weeknights/