Creamy Chicken Lasagna Soup – Easy Family Dinner Recipe

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Looking for the ultimate cozy, creamy, and hearty soup that tastes like a hug in a bowl? This Creamiest Chicken Lasagna Soup is everything you love about classic lasagna—rich tomato flavor, tender chicken, cheesy layers—transformed into an easy, one-pot soup that comes together with minimal effort.

Packed with shredded chicken, broken lasagna noodles, melty cheese, and a luxuriously creamy tomato broth, this dish is perfect for cold nights, family dinners, or when you’re craving comfort food without the layering and baking of traditional lasagna.

Ingredients Overview

Each ingredient in this soup plays an essential role in capturing those classic lasagna flavors while keeping it simple and spoonable.

Chicken

  • Use cooked shredded rotisserie chicken, poached chicken breasts, or leftover chicken.

  • Adds lean protein and makes the soup hearty and filling.

Lasagna Noodles

  • Classic lasagna noodles are broken into pieces for a rustic, spoon-friendly format.

  • Can substitute with any short pasta (like mafaldine or bowtie) if preferred.

Aromatics

  • Onion and garlic are sautéed for savory depth.

  • Add carrot for a touch of sweetness that balances the acidity of tomatoes.

Tomatoes

  • Crushed tomatoes or tomato sauce bring rich flavor and body.

  • Tomato paste adds concentrated umami.

Broth

  • Chicken broth forms the flavorful base and carries the richness of the other ingredients.

Cream or Milk

  • Add heavy cream, half-and-half, or evaporated milk to make the broth luscious and velvety.

Italian Seasoning

  • A blend of basil, oregano, thyme, and parsley mimics the flavors of lasagna sauce.

Cheese

  • A mix of ricotta, mozzarella, and Parmesan creates that signature cheesy finish.

  • Stir in or dollop on top for a “lasagna-like” experience in every bite.

Step-by-Step Instructions

Let’s turn your favorite baked pasta into a comforting soup—one spoonful at a time.

1. Sauté Aromatics

In a large Dutch oven or soup pot:

  • Heat 1 tbsp olive oil over medium heat.

  • Sauté 1 diced onion, 2 minced garlic cloves, and 1 diced carrot until soft and fragrant (about 5–6 minutes).

2. Build the Base

Stir in:

  • 1 tbsp tomato paste

  • 1 tsp Italian seasoning

  • ½ tsp salt and ¼ tsp pepper

Cook for 1 minute to deepen the flavor.

Add:

  • 1 (28 oz) can crushed tomatoes

  • 4 cups chicken broth

Bring to a simmer.

3. Add Pasta and Cook

Break 8–10 lasagna noodles into bite-sized pieces. Add to the soup.

Simmer 10–12 minutes, stirring occasionally, until pasta is just tender.

4. Add Chicken and Cream

Stir in:

  • 2–3 cups shredded cooked chicken

  • ¾ cup heavy cream or half-and-half

Let it heat through for another 5 minutes.

5. Add Cheese

Right before serving, stir in:

  • ½ cup Parmesan cheese

Optional: mix in ½ cup ricotta for extra richness or top each bowl with a spoonful.

Garnish with shredded mozzarella, basil, or more Parmesan.

Tips, Variations, and Substitutions

Chef’s Tips

  • Cook pasta directly in the soup for convenience, but be mindful—it will soak up broth. Add extra broth if making ahead.

  • Stir regularly to prevent noodles from sticking to the bottom.

  • Add greens (like spinach or kale) at the end for a nutrient boost.

Flavor Variations

  • Spicy Kick: Add red pepper flakes or a splash of hot sauce.

  • Vegetable Add-In: Mushrooms, zucchini, or bell peppers pair beautifully.

  • Herbed Ricotta: Mix ricotta with basil, garlic, and lemon zest before adding.

Substitutions

  • Dairy-Free: Use unsweetened coconut cream or oat-based creamer.

  • Gluten-Free: Swap in gluten-free lasagna noodles or pasta.

  • No Chicken? Use ground turkey, Italian sausage, or white beans.

Serving Ideas & Occasions

This soup is hearty enough to stand alone, but pairs well with:

  • Garlic bread or cheesy toast

  • A crisp Caesar salad or arugula salad

  • Roasted veggies or grilled cheese on the side

It’s perfect for:

  • Cozy family dinners

  • Soup night with friends

  • Meal prep or freezer-friendly cooking

Nutritional & Health Notes

This creamy lasagna soup is:

  • A complete meal with protein, carbs, and fats

  • Easily adapted to gluten-free or low-dairy diets

  • Loaded with lycopene from tomatoes (an antioxidant that supports heart health)

Use low-sodium broth, lean chicken, and light cream for a lighter version. Add greens to up the fiber and vitamins.

Frequently Asked Questions

1. Can I use uncooked chicken?

Yes! Add raw boneless chicken breasts or thighs when you add the broth. Simmer until cooked through (20–25 mins), then shred and return to the pot.

2. How can I store leftovers?

Store in an airtight container in the fridge for up to 4 days. The pasta may soak up liquid—add a splash of broth when reheating.

3. Can I freeze this soup?

Yes, but for best results, freeze without the pasta. Add freshly cooked noodles when reheating.

4. Is it spicy?

Not inherently. Add chili flakes if you want heat, or leave them out for a kid-friendly version.

5. Can I make it vegetarian?

Absolutely. Swap chicken for white beans or lentils, and use vegetable broth. Add more veggies for heartiness.

6. What pasta can I substitute?

Any short pasta like penne, bowtie, or rotini works well. Just adjust the cooking time.

7. How do I make it extra creamy?

  • Use full-fat cream

  • Stir in a dollop of ricotta or mascarpone

  • Blend a small portion of the soup and mix back in

Tasty Recipes Card

Description:
A rich, creamy soup inspired by classic lasagna, featuring shredded chicken, tomato broth, lasagna noodles, and melty cheese. Cozy, satisfying, and made in one pot.

Ingredients:

  • 1 tbsp olive oil

  • 1 yellow onion, diced

  • 2 garlic cloves, minced

  • 1 carrot, diced

  • 1 tbsp tomato paste

  • 1 tsp Italian seasoning

  • ½ tsp salt, ¼ tsp pepper

  • 1 (28 oz) can crushed tomatoes

  • 4 cups chicken broth

  • 8–10 lasagna noodles, broken into pieces

  • 2–3 cups shredded cooked chicken

  • ¾ cup heavy cream or half-and-half

  • ½ cup grated Parmesan

  • Optional: ½ cup ricotta, shredded mozzarella, basil

Instructions:

  1. In large pot, sauté onion, garlic, and carrot in olive oil until soft.

  2. Stir in tomato paste, seasoning, salt, pepper. Cook 1 min.

  3. Add crushed tomatoes and broth. Bring to simmer.

  4. Add pasta and cook 10–12 mins until tender.

  5. Stir in chicken and cream. Simmer 5 mins.

  6. Add Parmesan and adjust seasonings. Serve with ricotta or mozzarella on top.

Notes:

  • Freeze without pasta for best results.

  • Add greens like spinach or kale at the end.

  • Make vegetarian with beans and veggie broth.

Details:
Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Yield: 6 servings

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