Air Fryer Chicken Vegetable Dinner for Busy Nights
Juicy, flavorful air fryer chicken breasts paired with crisp-tender vegetables for a quick, healthy, and delicious one-pan meal in under 30 minutes.
- Prep Time: 10 minutes
- Cook Time: 18 minutes
- Total Time: 28 minutes
- Yield: 2 servings 1x
Ingredients
2 boneless, skinless chicken breasts
4 cups mixed vegetables (zucchini, bell pepper, broccoli, carrot)
2 tbsp olive oil, divided
1/2 tsp garlic powder
1/2 tsp smoked paprika
1/2 tsp dried Italian herbs
1/2 tsp salt
1/4 tsp black pepper
Optional: lemon juice for serving
Instructions
-
Slice chicken to even thickness. Rub with 1 tbsp olive oil and season with garlic powder, paprika, herbs, salt, and pepper. Let rest.
-
Chop vegetables evenly and toss with remaining 1 tbsp olive oil, salt, pepper, and optional spices.
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Preheat air fryer to 375°F.
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Add vegetables to basket, place chicken on top or beside.
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Air fry for 16–20 minutes, flipping halfway, until chicken is cooked through and veggies are tender.
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Let chicken rest 5 minutes. Slice and serve with veggies.
Notes
Don’t overcrowd the basket. Use a thermometer to ensure chicken reaches 165°F. Store leftovers for up to 4 days.