Gooey, toasted s’mores dip made quickly in the air fryer with chocolate, marshmallows, and optional graham crackers.
1 cup milk chocolate chips
1/2 cup mini marshmallows
2 tablespoons heavy cream
1 teaspoon vanilla extract
2 tablespoons crushed graham crackers (optional, for topping)
Nonstick cooking spray or butter for greasing
Extra graham crackers, cookies, or fruit slices for dipping
Lightly grease a small, oven-safe dish with nonstick spray or butter.
Add chocolate chips and heavy cream; stir to combine.
Preheat air fryer to 370°F for 3–4 minutes.
Stir in vanilla extract and sprinkle marshmallows evenly on top.
Optionally sprinkle crushed graham crackers over marshmallows.
Air fry 4–6 minutes until marshmallows are golden and chocolate is melted.
Remove carefully, let cool 1–2 minutes, and serve with dippers.
Use vegan or dairy-free alternatives as needed. Smaller ramekins ensure even cooking.
Find it online: https://dryrecipes.com/air-fryer-smores-dip-gooey-quick-dessert/