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Apple Broccoli Salad | Crisp, sweet & perfect for fresh dinners

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A fresh, crunchy broccoli salad with sweet Honeycrisp apples, dried cranberries, sunflower seeds, and a tangy Greek yogurt dressing. Perfect for fall, meal prep, or holiday gatherings.

Ingredients

Scale
  • 4 cups fresh broccoli florets, chopped

  • 1 large Honeycrisp apple, diced

  • 1/3 cup red onion, thinly sliced

  • 1/3 cup dried cranberries

  • 1/3 cup sunflower seeds or chopped pecans

  • 1/2 cup cubed or shredded sharp cheddar cheese (optional)

Dressing:

  • 1/2 cup Greek yogurt (or mayo)

  • 2 tbsp apple cider vinegar

  • 1 tbsp honey or maple syrup

  • 1 tsp Dijon mustard (optional)

  • Salt and black pepper, to taste

Instructions

  • In a small bowl, whisk together dressing ingredients until smooth.

  • In a large bowl, combine broccoli, apples, onion, cranberries, seeds, and cheese.

  • Pour dressing over salad and toss to coat evenly.

  • Chill for 15 minutes before serving for best flavor.

Notes

  • For softer broccoli, blanch briefly before mixing.

  • Add protein like grilled chicken or chickpeas for a complete meal.

  • Keeps in the fridge up to 3 days.