Authentic Irish Potato Farls (Traditional Recipe)
Authentic Irish Potato Farls are traditional potato breads made from mashed potatoes, flour, butter, and salt. Shaped into triangles and pan-cooked until golden, they are a classic addition to an Irish breakfast.
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Total Time: 18 minutes
- Yield: farls
Ingredients
Scale
2 cups mashed potatoes
1 tablespoon butter softened
1/2 cup all-purpose flour plus extra for dusting
Salt to taste
Instructions
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Mix mashed potatoes with butter and salt.
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Gradually stir in flour until a soft dough forms.
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Pat into a half-inch thick round and cut into four wedges.
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Cook in a dry skillet over medium heat for 3 to 4 minutes per side until golden.
Notes
Use floury potatoes for best texture.
Do not overwork the dough.
Serve warm for best flavor.