Authentic Irish Pub Pie with Slow-Cooked Beef
Irish Pub Pie is a hearty baked dish layered with savory beef and vegetables beneath creamy mashed potatoes. This comforting pub-style classic is perfect for gatherings or cozy dinners at home.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 1 hour
- Yield: 6 servings 1x
Ingredients
1 1/2 pounds ground beef
1 tablespoon oil
1 small onion diced
2 carrots diced
2 celery stalks diced
3 cloves garlic minced
2 tablespoons tomato paste
1 cup beef broth
1 tablespoon Worcestershire sauce
1 teaspoon fresh thyme leaves
1 cup frozen peas
Salt to taste
Black pepper to taste
2 pounds russet or Yukon Gold potatoes peeled and cubed
4 tablespoons butter
1/2 cup warm milk
1/2 cup shredded sharp cheddar optional
Instructions
-
Boil potatoes in salted water for 15 to 20 minutes until tender. Drain.
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Sauté onion, carrots, and celery in oil for 5 minutes. Add garlic and cook briefly.
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Add ground beef and cook until browned. Drain excess fat.
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Stir in tomato paste and cook 1 to 2 minutes.
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Add broth, Worcestershire sauce, and thyme. Simmer 8 to 10 minutes until thickened.
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Stir in peas and season with salt and pepper.
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Mash potatoes with butter and warm milk. Season to taste and mix in cheese if using.
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Spread beef mixture in a baking dish and top with mashed potatoes.
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Bake at 400°F for 20 to 25 minutes until golden and bubbling.
Notes
Simmer filling until thick before baking.
Create texture on potato topping for better browning.
Let rest 10 minutes before serving.