Honeycrisp Apple and Feta Salad is a crisp and refreshing salad made with sweet apples, tangy feta, mixed greens, toasted nuts, and a light apple cider vinaigrette.
2 large Honeycrisp apples, thinly sliced
6 cups mixed greens
1/2 cup crumbled feta cheese
1/3 cup toasted pecans or walnuts
1/4 small red onion, thinly sliced
2 tablespoons apple cider vinegar
1 teaspoon Dijon mustard
1 teaspoon honey
1/4 cup olive oil
Salt to taste
Black pepper to taste
Whisk apple cider vinegar, Dijon mustard, honey, salt, and pepper.
Slowly whisk in olive oil until smooth.
Place mixed greens in a large bowl.
Add sliced apples, red onion, feta, and toasted nuts.
Drizzle dressing over salad and toss gently.
Serve immediately.
Slice apples just before serving for best texture. Adjust sweetness of dressing to taste.
Find it online: https://dryrecipes.com/autumn-honeycrisp-apple-feta-salad/