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Baked Cauliflower with Cheese – Simple Family Dinner

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Baked Cheddar Cauliflower is a creamy, cheesy, veggie-forward side dish that’s perfect for holidays, family dinners, or low-carb comfort food cravings.

Ingredients

Scale

  • 1 large head cauliflower, cut into florets

  • 2 tbsp butter

  • 2 tbsp all-purpose flour (or GF flour)

  • 1½ cups milk or cream

  • 1 tsp Dijon mustard

  • ½ tsp garlic powder

  • ½ tsp paprika

  • ½ tsp salt

  • ¼ tsp black pepper

  • 1½ cups shredded sharp cheddar cheese

  • ¼ cup shredded cheddar (for topping)

  • Optional: ¼ cup breadcrumbs or crushed crackers

  • Optional: Fresh parsley or chives for garnish

Instructions

  • Preheat oven to 375°F. Steam or boil cauliflower for 5–7 minutes. Drain and set aside.

  • In a saucepan, melt butter. Whisk in flour and cook 1 minute.

  • Slowly add milk while whisking. Cook until thickened.

  • Stir in mustard, garlic powder, paprika, salt, and pepper. Add cheddar cheese and stir until melted.

  • Toss cauliflower with sauce and transfer to baking dish. Top with more cheese and breadcrumbs if using.

  • Bake 20–25 minutes until bubbly and golden. Broil for 2–3 minutes if desired.

  • Garnish and serve hot.

Notes

  • Make ahead and bake just before serving.

  • Use frozen cauliflower if needed—thaw and drain well.

  • Keto variation: Use cream and skip flour/breadcrumbs.

Find it online: https://dryrecipes.com/baked-cauliflower-with-cheese-simple-family-dinner/