Baked Lemon Butter Chicken Legs – Crispy & Keto-Friendly
A comforting one-pan Baked Lemon Butter Chicken recipe featuring juicy chicken breasts in a rich garlic-herb butter sauce with fresh lemon juice and zest. Perfect for weeknight dinners or elegant meals.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
Ingredients
4 boneless, skinless chicken breasts
1/4 cup unsalted butter, melted
2 tbsp olive oil
3–4 garlic cloves, minced
Juice of 1 lemon (about 2–3 tbsp)
1 tsp lemon zest
1/2 cup chicken broth or dry white wine
1 tsp dried oregano
1 tsp dried thyme
1/2 tsp paprika
Salt and pepper, to taste
Lemon slices, for garnish (optional)
Fresh parsley, chopped (optional)
Instructions
-
Preheat oven to 400°F (200°C). Lightly grease a 9×13-inch baking dish.
-
In a bowl, mix melted butter, olive oil, garlic, lemon juice, zest, broth, oregano, thyme, paprika, salt, and pepper.
-
Place chicken in the baking dish and pour the sauce over it. Add lemon slices around the chicken.
-
Bake uncovered for 25–30 minutes, basting halfway through.
-
Broil for 2–3 minutes at the end for color, if desired.
-
Let rest for 5 minutes before serving. Garnish with parsley.
Notes
Use thighs for juicier results. Substitute broth with white wine for extra depth. Add a splash of cream for a richer sauce.