Baked Salmon Bowl for Easy Healthy Meal Prep
Bang Bang Salmon Bites Bowls feature tender salmon cubes with crisp edges served over rice with fresh vegetables and drizzled in a creamy sweet and spicy sauce.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
Ingredients
1 1/2 pounds skinless salmon fillets cut into 1 inch cubes
2 tablespoons olive oil
1 teaspoon salt
1/2 teaspoon black pepper
1 teaspoon garlic powder
1 teaspoon paprika
1 cup jasmine rice
1 1/2 cups water
1 cup shredded carrots
1 cup sliced cucumber
1 avocado sliced
1 cup shelled edamame
2 green onions sliced
1 tablespoon sesame seeds
For the sauce:
1/2 cup mayonnaise
1/3 cup sweet chili sauce
1 to 2 tablespoons sriracha
1 tablespoon fresh lime juice
Instructions
-
Rinse rice and cook with water until tender. Let rest and fluff with a fork.
-
Pat salmon dry and cut into cubes.
-
Toss salmon with olive oil salt pepper garlic powder and paprika.
-
Heat skillet over medium high heat and cook salmon 2 to 3 minutes per side until golden and cooked through.
-
In a bowl whisk mayonnaise sweet chili sauce sriracha and lime juice.
-
Divide rice into bowls and top with salmon carrots cucumber avocado and edamame.
-
Drizzle sauce over salmon and garnish with green onions and sesame seeds.
Notes
Do not overcrowd the pan when cooking salmon. Adjust spice level by increasing or decreasing sriracha.