Baked Spinach Casserole – Creamy & Cheesy Comfort
A creamy, cheesy baked spinach casserole perfect as a holiday side or vegetarian main — packed with greens, flavor, and golden comfort.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: 6 servings 1x
Ingredients
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1½ lbs fresh spinach (or 16 oz frozen, thawed and drained)
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1 tbsp olive oil or butter
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1 onion, diced
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2 cloves garlic, minced
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3 large eggs
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1 cup cottage cheese or ricotta (optional)
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½ cup cream or whole milk
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1 cup shredded cheese (cheddar, mozzarella, or mix)
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½ cup grated parmesan
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½ tsp salt
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¼ tsp black pepper
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⅛ tsp ground nutmeg (optional)
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¼ cup breadcrumbs or crushed crackers (optional topping)
Instructions
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Preheat oven to 375°F (190°C). Grease a 9×9 baking dish.
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Sauté onion in olive oil until soft, then add garlic and cook 1 min more.
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In a large bowl, mix eggs, cottage cheese, cream, cheeses, cooked spinach, onion mixture, and seasonings.
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Pour into dish. Sprinkle with more cheese or breadcrumbs if desired.
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Bake uncovered for 35–40 minutes, until set and golden.
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Let cool 5–10 minutes before serving.
Notes
Use fresh or frozen spinach. Great for meal prep. Add shredded chicken or mushrooms for variation.