Print

Best Ever Lasagna Soup – One-Pot Easy Dinner

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

All the classic lasagna flavor you love — packed into a one-pot, weeknight-friendly soup with sausage, pasta, tomatoes, and cheese.

Ingredients

Scale

  • 1 tbsp olive oil

  • 1 lb Italian sausage

  • 1 yellow onion, diced

  • 4 garlic cloves, minced

  • 2 tbsp tomato paste

  • 1 (28 oz) can crushed tomatoes

  • 4 cups chicken or beef broth

  • 1 tsp Italian seasoning

  • 1 bay leaf

  • 8–10 lasagna noodles, broken

  • Salt, pepper, and red pepper flakes (optional)

  • ½ cup shredded mozzarella (optional, for stirring in)

Toppings:

  • Ricotta cheese

  • Mozzarella cheese

  • Grated Parmesan

Instructions

  • In a large pot, heat olive oil. Brown sausage with onion (7–8 minutes).

  • Add garlic and tomato paste. Sauté 1–2 minutes.

  • Add crushed tomatoes, broth, seasoning, and bay leaf. Bring to boil.

  • Add noodles. Simmer 10–12 minutes until tender.

  • Stir in mozzarella (if using). Adjust seasoning. Remove bay leaf.

  • Serve with ricotta, more mozzarella, and Parmesan on top.

Notes

  • Freeze without pasta for best results.

  • Add spinach or cream for variations.

  • Use gluten-free pasta for dietary needs

Find it online: https://dryrecipes.com/best-ever-lasagna-soup-one-pot-easy-dinner/