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Best Lasagna Soup Recipe • Cozy Winter Comfort in a Bowl

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A warm, hearty soup that brings all the flavors of traditional lasagna into one bowl — complete with sausage, pasta, tomato broth, and a cheesy dollop on top.

Ingredients

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  • 1 lb Italian sausage

  • 1 onion, diced

  • 4 garlic cloves, minced

  • 2 tbsp tomato paste

  • 1 (28 oz) can crushed tomatoes

  • 4 cups chicken or vegetable broth

  • 8 oz lasagna noodles, broken

  • 2 tsp basil

  • 1 tsp oregano

  • ½ tsp thyme

  • ½ tsp sugar (optional)

  • 1 bay leaf

  • Salt and pepper to taste

Cheese Topping:

  • 1 cup ricotta cheese

  • ½ cup mozzarella, shredded

  • ¼ cup Parmesan, grated

  • 1 tbsp parsley

  • Pinch of salt

Instructions

  • Brown sausage in a large pot. Add onion and cook 5 minutes. Stir in garlic.

  • Add tomato paste, crushed tomatoes, broth, herbs, sugar, and bay leaf. Simmer 20 minutes.

  • Stir in pasta and cook until tender (10–12 mins).

  • Mix cheese topping ingredients in a bowl.

  • Serve soup with a generous spoonful of cheese topping.

Notes

  • Store pasta separately for leftovers.

  • Freeze without noodles or cheese topping.

  • Add greens or mushrooms for extra veggies.

Find it online: https://dryrecipes.com/best-lasagna-soup-recipe-cozy-winter-comfort-in-a-bowl/