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Best Lasagna Soup Recipe for Cozy Winter Dinners

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This one-pot lasagna soup brings all the cozy, cheesy flavors of classic lasagna into a fun and hearty soup — perfect for winter family dinners and easy weeknights.

Ingredients

Scale

  • 1 tbsp olive oil

  • 1 lb ground beef or sausage

  • 1 small onion, diced

  • 3–4 garlic cloves, minced

  • 2 tbsp tomato paste

  • 1 tsp Italian seasoning

  • 1/4 tsp red pepper flakes (optional)

  • Salt and pepper to taste

  • 1 (28 oz) can crushed tomatoes

  • 4 cups beef broth

  • 8–10 lasagna noodles, broken into pieces

  • 1/2 cup shredded mozzarella (optional)

  • 1/4 cup grated parmesan

  • 1 cup ricotta (for topping)

  • Fresh basil or parsley, to garnish

Instructions

  • Heat oil in a large pot. Sauté onion and garlic, then add ground meat and brown fully.

  • Stir in tomato paste, seasoning, and red pepper flakes. Cook 1–2 minutes.

  • Add crushed tomatoes and broth. Bring to a boil.

  • Add broken lasagna noodles. Simmer 10–12 minutes until tender.

  • Stir in mozzarella and parmesan if desired.

  • Serve hot with a scoop of ricotta and fresh herbs.

Notes

For best texture, cook pasta just until tender. Add spinach, beans, or mushrooms for variety.

Find it online: https://dryrecipes.com/best-lasagna-soup-recipe-for-cozy-winter-dinners/