Best Roasted Tomato Soup Recipe – Creamy & Cozy
A simple, rich, and flavorful roasted tomato soup made with fresh ingredients. Creamy optional, freezer-friendly, and perfect for cozy meals.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Total Time: 50 minutes
- Yield: 4 servings 1x
Ingredients
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3 lbs ripe Roma or plum tomatoes, halved
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1 large onion, sliced
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4–6 garlic cloves, peeled
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2 tbsp olive oil
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Salt and black pepper, to taste
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3 cups vegetable broth
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½ tsp red pepper flakes (optional)
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½ cup heavy cream or coconut milk (optional)
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¼ cup fresh basil leaves or 1 tsp dried basil
Instructions
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Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
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Arrange tomatoes (cut side up), onion, and garlic on the sheet. Drizzle with olive oil and season with salt and pepper.
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Roast for 35–40 minutes until tomatoes are caramelized and soft.
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Transfer roasted veggies and juices to a blender or pot with broth and basil. Blend until smooth.
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Pour into a pot and simmer gently. Stir in cream or coconut milk if using.
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Taste and adjust seasoning. Serve hot with your favorite toppings.
Notes
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Add a pinch of sugar if tomatoes are very acidic.
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Garnish with basil, croutons, or a swirl of cream.
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Soup keeps in the fridge for up to 5 days and freezes well.