Brownie Mix Chocolate Cookies – Crackly Tops and Fudgy Centers
Brownie Mix Cookies from Salt & Baker are chewy, fudgy, and chocolatey treats made from boxed brownie mix with added butter, eggs, and chocolate chips.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: 18 cookies 1x
Ingredients
1 box brownie mix (18–19 ounces)
1/2 cup unsalted butter, softened or melted
2 large eggs
1 teaspoon vanilla extract
1/2 cup chocolate chips or chunks
Optional: 1/2 cup chopped nuts (walnuts or pecans)
Optional: Pinch of sea salt for topping
Instructions
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Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
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Combine brownie mix, butter, eggs, and vanilla until smooth.
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Fold in chocolate chips and optional nuts.
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Scoop dough onto baking sheet, flatten slightly.
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Bake 10–12 minutes until edges are set and centers remain soft.
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Cool 5 minutes on baking sheet before transferring to wire rack.
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Sprinkle with sea salt if desired.
Notes
Optional mix-ins include nuts, white chocolate, peanut butter, caramel, or espresso powder. Vegan and gluten-free adaptations possible.