Buffalo Chicken Flatbread for Fun Friday or Casual Entertaining
Buffalo Chicken Flatbread is a spicy, cheesy, and crispy flatbread topped with buffalo chicken, melted cheese, and fresh vegetables, perfect for game days or casual dinners.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: 4 servings 1x
Ingredients
1 pound cooked chicken, shredded
1/2 cup buffalo sauce
2 tablespoons unsalted butter, melted
1 pre-made flatbread (10–12 inches)
1 cup shredded mozzarella cheese
1/2 cup shredded cheddar cheese
1/4 cup thinly sliced red onion
1/4 cup thinly sliced celery
1/4 cup chopped green onions
Optional: blue cheese crumbles, ranch or blue cheese dressing for drizzling
Salt and freshly cracked black pepper to taste
Instructions
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Preheat oven to 425°F (220°C) and place flatbread on a baking sheet.
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Toss shredded chicken with buffalo sauce and melted butter.
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Spread cheese evenly over flatbread.
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Top with buffalo chicken mixture and sliced vegetables.
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Bake 10–12 minutes until cheese is melted and edges are crisp.
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Optional: drizzle with ranch or blue cheese dressing.
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Let cool 2–3 minutes before slicing.