Spicy Buffalo Chicken Wraps for Two are flavorful handheld wraps filled with tender buffalo chicken, crisp lettuce, creamy dressing, and tangy cheese.
2 boneless skinless chicken breasts cut into strips
1/2 cup buffalo sauce
1 tablespoon olive oil
1/4 teaspoon salt
1/4 teaspoon black pepper
1/4 teaspoon garlic powder
2 medium flour tortillas
1 cup shredded lettuce
1/4 cup blue cheese crumbles
1/4 cup diced tomatoes
2 tablespoons sliced red onion
2 tablespoons ranch or blue cheese dressing
Season chicken with salt, pepper, and garlic powder.
Heat olive oil in a skillet over medium heat and cook chicken for 4 to 6 minutes until fully cooked.
Remove from heat and toss with buffalo sauce until evenly coated.
Warm tortillas briefly to soften.
Divide chicken between tortillas and top with lettuce, blue cheese, tomatoes, red onion, and dressing.
Fold sides inward and roll tightly.
Optional: Sear wraps in a skillet for 1 to 2 minutes per side until lightly crisp.
Slice in half and serve warm.
Mix buffalo sauce with melted butter for a milder flavor. Add sliced celery for extra crunch. Use whole wheat tortillas for additional fiber.