Cajun Guacamole Shrimp Cups with Crispy Wonton Shells for Party Starters
Cajun Guacamole Shrimp Cups are bold, bite-sized appetizers featuring creamy guacamole and spicy shrimp served in crisp cups.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Total Time: 20 minutes
- Yield: 12 cups 1x
Ingredients
1/2 pound medium shrimp, peeled and deveined
1 teaspoon Cajun seasoning
2 teaspoons olive oil
2 ripe avocados
1 tablespoon fresh lime juice
2 tablespoons finely chopped red onion
1 clove garlic, minced
2 tablespoons chopped fresh cilantro
1 small tomato, diced
1/4 teaspoon salt
1/8 teaspoon black pepper
12 mini phyllo shells or tortilla scoops
Optional toppings: diced red bell pepper, chopped green onions, microgreens
Instructions
-
Pat shrimp dry and toss in Cajun seasoning.
-
Cook shrimp in olive oil 2–3 minutes per side until pink and opaque. Remove and cool slightly.
-
Mash avocados in a bowl with lime juice.
-
Stir in red onion, garlic, cilantro, and diced tomato. Season with salt and pepper.
-
Spoon guacamole into shells or rounds.
-
Top each with a cooked shrimp and optional toppings.
-
Serve immediately.
Notes
Assemble cups just before serving to maintain crisp texture. Variations include tofu or roasted chickpeas for a vegan option.