Caprese Melon Salad with Prosciutto and Mozzarella for Summer Parties
: Fresh Caprese Melon Salad Featuring Prosciutto and Creamy Mozzarella is a refreshing summer dish combining juicy melon, creamy cheese, savory prosciutto, and fresh basil.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
Ingredients
2 cups cantaloupe or honeydew melon, cut into bite-sized cubes
8 ounces fresh mozzarella, torn into small pieces or balls
4 ounces prosciutto, thinly sliced
1/4 cup fresh basil leaves
2 tablespoons extra virgin olive oil
Salt and freshly cracked black pepper to taste
Optional: balsamic glaze, toasted pine nuts, microgreens
Instructions
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Cut melon into bite-sized cubes or use a melon baller.
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Tear mozzarella into small pieces or use mozzarella balls; distribute over melon.
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Layer thin slices of prosciutto over melon and cheese.
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Scatter fresh basil leaves on top.
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Drizzle with olive oil and season with salt and black pepper.
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Optional: add balsamic glaze, toasted pine nuts, or microgreens.
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Serve immediately.