Print

Caramelised Soy Chicken | Garlic Ginger Broth & Rice

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Caramelised soy-glazed chicken simmered in a fragrant garlic ginger broth, served over warm rice. A deeply savory, comforting dish packed with bold Asian flavors.

Ingredients

Scale

  • 1½ lbs boneless skinless chicken thighs

  • 1/4 cup light soy sauce

  • 1 tbsp dark soy sauce

  • 2 tbsp brown sugar

  • 1 tbsp fresh garlic, grated

  • 1 tbsp fresh ginger, grated

  • 2 tbsp neutral oil (divided)

  • 2 green onions, chopped

  • 2 cups chicken broth

  • 1 tsp rice vinegar or Shaoxing wine

  • Cooked jasmine or short-grain rice, for serving

  • Optional: sesame seeds, cilantro, chili oil for garnish

Instructions

  • Marinate chicken in soy sauces, sugar, garlic, and ginger for at least 15 minutes.

  • Cook rice and keep warm.

  • Sear marinated chicken in oil until browned on both sides. Set aside.

  • In same pan, sauté garlic, ginger, and green onions.

  • Add reserved marinade, broth, and vinegar. Simmer.

  • Return chicken to pan. Simmer 10–15 minutes covered.

  • Serve over rice with broth. Garnish as desired.

Notes

  • Substitute tofu for a vegan version.

  • Store leftovers up to 4 days refrigerated.

  • Adjust spice level with chili oil or red pepper flakes.

Find it online: https://dryrecipes.com/caramelised-soy-chicken-garlic-ginger-broth-rice/