Name: Caramelised Soy Chicken Recipe with Garlic Ginger Broth (PDF)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: 6 bone-in, skin-on chicken thighs; 2 tbsp dark soy sauce; 2 tbsp light soy sauce; 2 tbsp sugar or honey; 2 cloves garlic, minced; 1-inch piece ginger, grated; 2 tbsp rice wine or Shaoxing wine; 1 cup water or chicken broth; 3 scallions, chopped; Steamed rice or noodles, for serving; Optional: bok choy, mushrooms, sesame oil, soft-boiled egg

Caramelised Soy Chicken Recipe with Garlic Ginger Broth (PDF)

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A deeply flavorful dish of caramelised soy-glazed chicken simmered with garlic and ginger broth, served with rice or noodles for a comforting, umami-packed meal.

Author: Maya Lawson
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Yield: 4 servings 1x

Ingredients

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6 bone-in, skin-on chicken thighs
2 tbsp dark soy sauce
2 tbsp light soy sauce
2 tbsp sugar or honey
2 cloves garlic, minced
1-inch piece ginger, grated
2 tbsp rice wine or Shaoxing wine
1 cup water or chicken broth
3 scallions, chopped
Steamed rice or noodles, for serving
Optional: bok choy, mushrooms, sesame oil, soft-boiled egg

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Instructions

Pat chicken dry and sear skin-side down until golden. Flip and sear other side.
Remove excess fat, add sugar, let caramelize. Add soy sauces, wine, garlic, and ginger. Simmer until thick and sticky.
In a separate pot, simmer water/broth with sliced ginger, garlic, and scallions for 15–20 mins. Strain if desired.
Serve rice/noodles in bowl, ladle broth, top with glazed chicken and garnish.

Notes

Substitute tofu for vegetarian version.
Use tamari for gluten-free.
Adjust broth to soupier consistency for noodle bowls.

Find it online: https://dryrecipes.com/caramelised-soy-chicken-recipe-with-garlic-ginger-broth-pdf/