Print

Caramelized Soy Chicken – A Perfectly Comforting Ginger Garlic Meal

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Caramelized Soy Chicken in Garlic Ginger Broth with Rice is a hearty, flavorful meal with a crispy, savory chicken base and a fragrant broth that soaks into the rice for an irresistible dish.

Ingredients

Scale

  • 4 bone-in, skin-on chicken thighs

  • 2 tbsp olive oil

  • 2 tbsp soy sauce

  • 1 tbsp honey

  • 4 cloves garlic, minced

  • 1 inch fresh ginger, grated

  • 4 cups chicken broth

  • 1 cup uncooked rice

  • 2 tbsp soy sauce (for broth)

  • 1 tbsp rice vinegar

  • 1 tsp sesame oil

  • Salt and pepper to taste

  • Spring onions, sesame seeds for garnish

Instructions

  • Caramelize the chicken in olive oil with soy sauce and honey.

  • Prepare the broth with garlic, ginger, and chicken stock.

  • Cook the rice.

  • Assemble by adding shredded chicken into the broth.

  • Garnish with spring onions and sesame seeds. Serve hot.

Notes

Can be made ahead and stored for 3 days in the fridge. Freeze the soup for up to 2 months.

Find it online: https://dryrecipes.com/caramelized-soy-chicken-a-perfectly-comforting-ginger-garlic-meal/