Carrabba’s Linguine Positano Copycat with Garlic Olive Oil Sauce
Linguine Positano – Carrabba’s Copycat features tender linguine tossed with fresh tomatoes, garlic, olive oil, basil, and Parmesan cheese in a light, flavorful sauce.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
Ingredients
12 ounces linguine
3 tablespoons olive oil
4 cloves garlic, minced
3 cups fresh tomatoes, diced
1/4 teaspoon crushed red pepper flakes
1/2 teaspoon salt
1/4 teaspoon black pepper
1/3 cup fresh basil leaves, torn
1/2 cup grated Parmesan cheese
Instructions
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Bring a large pot of salted water to a boil and cook linguine until tender with slight firmness.
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Reserve 1/2 cup pasta cooking water and drain the pasta.
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Warm olive oil in a large skillet over medium heat.
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Add garlic and cook briefly until fragrant.
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Add diced tomatoes and stir to combine.
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Season with salt, pepper, and crushed red pepper flakes.
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Simmer tomatoes for about 5 to 7 minutes until slightly softened.
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Add cooked linguine to the skillet and toss with the sauce.
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Add a few spoonfuls of reserved pasta water if needed.
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Stir in fresh basil leaves.
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Sprinkle Parmesan cheese over the pasta and serve.
Notes
Cherry tomatoes can replace diced tomatoes for extra sweetness.
Grilled chicken or shrimp can be added for additional protein.