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Carrot Apple Salad – Fresh, Crunchy & Healthy

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A refreshing and healthy salad made with crisp apples, shredded carrots, and a light, creamy dressing — perfect for lunches, sides, or picnics.

Ingredients

Scale

  • 2 cups shredded carrots

  • 2 apples (Granny Smith or Honeycrisp), cored and chopped or grated

  • 1 tbsp lemon juice

  • ½ cup plain Greek yogurt or mayonnaise

  • 1–2 tsp honey or maple syrup

  • ¼ cup raisins or dried cranberries (optional)

  • ¼ cup chopped walnuts or pecans (optional)

  • Salt and black pepper, to taste

Instructions

  • Shred carrots and chop apples into small matchsticks or cubes. Toss apples with lemon juice.

  • In a small bowl, mix yogurt or mayo with honey, lemon juice, salt, and pepper.

  • In a large bowl, combine carrots, apples, raisins, and nuts.

  • Pour dressing over and toss until well coated.

  • Chill for 20–30 minutes before serving.

Notes

Add herbs or spices like parsley or cinnamon for extra flavor. Keeps well for 1–2 days refrigerated.

Find it online: https://dryrecipes.com/carrot-apple-salad-fresh-crunchy-healthy/