Carrots & Green Beans – Healthy, Quick & Perfect for Dinner
Honey Glazed Carrots & Green Beans are a sweet-savory side dish featuring tender carrots and crisp green beans tossed in a simple honey-garlic glaze. A beautiful and flavorful vegetable side for holidays or everyday meals.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4–6 servings 1x
Ingredients
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3 cups carrots, peeled and sliced into ¼-inch rounds
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3 cups fresh green beans, trimmed
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1½ tablespoons honey
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2 tablespoons butter or olive oil
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2 garlic cloves, minced
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Salt and black pepper, to taste
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Optional: lemon zest, red pepper flakes, fresh thyme, sesame seeds
Instructions
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Blanch green beans in boiling water for 2–3 minutes. Transfer to ice water, then drain and pat dry.
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In a large skillet, heat butter or oil over medium heat. Add carrots and sauté for 5–7 minutes.
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Add garlic and blanched green beans. Sauté for 2–3 more minutes.
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Drizzle in honey and toss to coat evenly. Cook for 2–3 minutes until glossy.
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Season with salt and pepper. Add optional lemon zest or herbs. Serve warm.
Notes
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Maple syrup can replace honey for a vegan version.
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Prepare vegetables ahead for faster cooking.
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Avoid overcooking to keep vegetables vibrant and tender.