Char Siu Chicken Recipe Inspired by Classic Chinese BBQ
A sweet, savory, and sticky Chinese-inspired Char Siu Chicken made with a flavorful marinade of soy sauce, hoisin, honey, and spices, then roasted or grilled to caramelized perfection.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Total Time: 40 minutes (plus marinating time)
- Yield: 4 servings 1x
Ingredients
2 lbs boneless, skinless chicken thighs
2 tbsp light soy sauce
1 tbsp dark soy sauce
3 tbsp hoisin sauce
2 tbsp honey
1 tbsp Shaoxing wine or dry sherry
1 tbsp sesame oil
1 tbsp brown sugar (optional)
1 tsp Chinese five spice powder
3 garlic cloves, minced
1 tsp fresh ginger, grated
1 tsp rice vinegar or lime juice
Red food coloring (optional)
Instructions
-
In a large bowl, mix all marinade ingredients.
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Add chicken, coat thoroughly, and marinate 8–24 hours in the fridge.
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Preheat oven to 400°F (200°C) or heat grill to medium.
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Place chicken on a wire rack over a foil-lined baking sheet or directly on grill.
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Roast or grill for 25–30 minutes, turning halfway and basting with reserved marinade.
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Broil or grill over direct heat for final 5–8 minutes to caramelize glaze.
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Let rest for 5–10 minutes before slicing.
Notes
Use thighs for juicier results. Optional red food coloring gives traditional appearance but can be skipped. Marinate overnight for best flavor.