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Cheap Affordable Meals – Classic Lasagna Soup Bowl

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This hearty Lasagna Soup features savory meat, rich tomato broth, tender pasta, and a melty cheese topping. All the flavor of lasagna—no layering required.

Ingredients

Scale
  • 1 tbsp olive oil

  • 1 lb ground beef or Italian sausage

  • 1 onion, chopped

  • 3 garlic cloves, minced

  • 2 tbsp tomato paste

  • 1 (28 oz) can crushed tomatoes

  • 1 (14.5 oz) can diced tomatoes

  • 46 cups beef or chicken broth

  • 1 tsp Italian seasoning

  • 1 tsp dried basil

  • ½ tsp oregano

  • 1 bay leaf

  • Salt and pepper, to taste

  • 810 lasagna noodles, broken into pieces

Optional Cheese Mixture:

  • 1 cup ricotta

  • ½ cup mozzarella

  • ¼ cup Parmesan

  • Pinch of salt, pepper, and Italian herbs

Instructions

  • Heat oil in a large pot. Cook meat and onion until browned. Add garlic and red pepper flakes (if using).

  • Stir in tomato paste, tomatoes, broth, and herbs. Simmer 10–15 minutes.

  • Add pasta and cook until tender, stirring occasionally.

  • Mix ricotta, mozzarella, and Parmesan in a small bowl.

  • Serve soup hot with a dollop of the cheese mixture and fresh herbs.

Notes

  • Add spinach at the end for extra nutrients.

  • Cook pasta separately if freezing.

  • Use sausage for extra flavor or turkey for a leaner version.