Cheesy Garlic Parmesan Meatloaf Dinner
A juicy, savory meatloaf bursting with garlic and parmesan flavor, brushed with a buttery glaze. Comfort food made modern — easy enough for weeknights, impressive enough for guests.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: 6 servings 1x
Ingredients
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1 lb ground beef
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1 lb ground pork
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¾ cup grated parmesan
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¾ cup breadcrumbs
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2 eggs
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6 cloves garlic (4 for meat, 2 for glaze), minced
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2 tbsp parsley, chopped
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1 tsp salt
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½ tsp black pepper
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1 tsp Italian seasoning
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Optional: red pepper flakes
Instructions
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Preheat oven to 375°F.
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Sauté 4 cloves garlic in olive oil, let cool.
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In bowl, mix meats, breadcrumbs, eggs, parmesan, garlic, herbs, and seasonings.
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Shape into loaf on lined sheet pan.
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Mix glaze ingredients; brush half on top.
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Bake 45–55 minutes, or until 160°F inside. Brush with remaining glaze during final 10 minutes.
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Broil 2–3 minutes for golden finish. Let rest before slicing.
Notes
Use almond flour for gluten-free version. Substitute turkey or chicken for leaner meatloaf. Keeps well for 3–4 days.
Find it online: https://dryrecipes.com/cheesy-garlic-parmesan-meatloaf-dinner/