Cheesy Grilled Burrito with Ground Beef
Easy Grilled Cheese Burrito Copycat Recipe features seasoned beef, rice, creamy sauce, and a golden melted cheese crust wrapped in a warm tortilla.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 burritos 1x
Ingredients
1 pound lean ground beef
1 teaspoon chili powder
½ teaspoon ground cumin
½ teaspoon paprika
½ teaspoon garlic powder
½ teaspoon onion powder
Salt and black pepper to taste
1 cup cooked white rice
2 tablespoons tomato sauce
½ teaspoon taco seasoning
½ cup sour cream
1 tablespoon mayonnaise
1½ cups shredded cheddar cheese
1 cup shredded Monterey Jack cheese
4 large flour tortillas
½ cup crunchy tortilla strips, optional
Instructions
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Cook ground beef in a skillet until browned; drain excess grease.
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Add spices and cook 2 minutes more.
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Mix cooked rice with tomato sauce and taco seasoning.
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Stir sour cream and mayonnaise to create creamy sauce.
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Layer rice, beef, sauce, and cheese in center of tortilla.
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Fold sides inward and roll tightly into burrito.
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Sprinkle cheese into hot skillet and place burrito seam-side down.
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Cook 2 to 3 minutes until cheese forms crust; flip and cook other side.
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Rest briefly, slice, and serve warm.
Notes
Do not overfill to prevent tearing.
Wipe skillet between batches.
Serve immediately for best texture.
Find it online: https://dryrecipes.com/cheesy-grilled-burrito-with-ground-beef/