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Cheesy Lasagna Soup Recipe – Cozy Fall Comfort Food

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This One-Pot Lasagna Soup is a cozy, hearty, weeknight-friendly version of classic lasagna—made in one pot, no layering required. Rich tomato broth, tender noodles, and melty cheese make every spoonful comforting and delicious.

Ingredients

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  • 1 tbsp olive oil

  • 1 lb Italian sausage or ground beef

  • 1 yellow onion, diced

  • 3 garlic cloves, minced

  • 2 tbsp tomato paste

  • 1 (28 oz) can crushed tomatoes

  • 4 cups chicken or beef broth

  • 1 tsp Italian seasoning

  • ½ tsp red pepper flakes (optional)

  • 1 bay leaf

  • 8–10 lasagna noodles, broken into pieces

  • 1 cup shredded mozzarella

  • ½ cup grated Parmesan

  • Ricotta, for serving

  • Salt and pepper to taste

  • Fresh basil or parsley for garnish

Instructions

  • Heat oil in a large pot. Brown sausage. Add onion and cook 5 mins. Add garlic, cook 1 min.

  • Stir in tomato paste, then crushed tomatoes, broth, seasoning, and bay leaf.

  • Bring to boil, then add pasta. Simmer 15–20 mins, stirring occasionally.

  • Stir in Parmesan and mozzarella. Adjust seasoning.

  • Serve with ricotta, fresh herbs, and extra cheese if desired.

Notes

  • To make ahead, cook soup without noodles and add when reheating.

  • Use gluten-free pasta or vegan cheese as needed.

  • Add spinach or zucchini for extra vegetables.

Find it online: https://dryrecipes.com/cheesy-lasagna-soup-recipe-cozy-fall-comfort-food/