Cheesy Spinach Casserole for a Healthy Side Dish
A rich and creamy spinach casserole with cheese, garlic, and a crispy breadcrumb topping.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 15 minutes
- Yield: 6 servings 1x
Ingredients
Scale
1 pound fresh spinach, washed and chopped (or 2 cups frozen, thawed and drained)
1 cup sour cream
4 ounces cream cheese, softened
1 cup shredded sharp cheddar cheese
1/2 cup grated Parmesan cheese
1/4 cup finely chopped onion
2 cloves garlic, minced
1/2 teaspoon salt
1/4 teaspoon black pepper
1/4 teaspoon nutmeg
1 cup breadcrumbs or panko
2 tablespoons melted butter
1 teaspoon dried thyme (optional)
Instructions
- Preheat oven to 350°F (175°C) and grease a 9×13-inch dish.
- Prepare spinach by sautéing fresh or draining frozen spinach.
- Mix sour cream, cream cheese, cheddar, Parmesan, onion, garlic, salt, pepper, and nutmeg.
- Fold spinach into the cheese mixture.
- Spread in the prepared dish.
- Combine breadcrumbs and butter, sprinkle on top.
- Bake 25–30 minutes until golden and bubbling.
Notes
Drain spinach well to avoid watery casserole; stir cheese mixture until smooth.