Name: Cheesy Taco Casserole in the Slow Cooker
Prep time: 10 min
Cook time: PT-493055H54M19S
Total time: 4 h 10 min
Ingredients: 1 pound ground beef, 1 can (15 oz) black beans (drained and rinsed), 1 can (15 oz) corn (drained), 1 can (14.5 oz) diced tomatoes, 1 packet taco seasoning (or 2 tablespoons homemade blend), 2 cups shredded cheddar cheese, 1 small onion (diced), 1 red bell pepper (diced), ½ teaspoon salt, ½ teaspoon black pepper, Optional toppings: sour cream, sliced avocado, fresh cilantro, jalapeños

Cheesy Taco Casserole in the Slow Cooker

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Crockpot Taco Casserole is a slow-cooked, hearty dish with seasoned ground beef, beans, corn, and cheese, perfect for easy Mexican-inspired dinners.

Author: Maya Lawson
Prep Time: 10 minutes
Cook Time: 4–5 hours
Total Time: 4 hours 10 minutes
Yield: 6 servings 1x

Ingredients

Scale

1 pound ground beef, 1 can (15 oz) black beans (drained and rinsed), 1 can (15 oz) corn (drained), 1 can (14.5 oz) diced tomatoes, 1 packet taco seasoning (or 2 tablespoons homemade blend), 2 cups shredded cheddar cheese, 1 small onion (diced), 1 red bell pepper (diced), ½ teaspoon salt, ½ teaspoon black pepper, Optional toppings: sour cream, sliced avocado, fresh cilantro, jalapeños

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Instructions

1. Brown ground beef with onion and bell pepper. 2. Drain excess fat, transfer to crockpot. 3. Add beans, corn, tomatoes, and taco seasoning. 4. Stir to combine. 5. Cook on low 4–5 hours or high 2–3 hours. 6. Sprinkle cheese 15–20 minutes before serving, cover until melted. 7. Garnish with optional toppings and serve.

Notes

Substitute ground turkey or chicken for beef. Add extra vegetables or green chiles for flavor. Vegetarian options include beans and plant-based meat. Leftovers store 3 days in the fridge.

Find it online: https://dryrecipes.com/cheesy-taco-casserole-in-the-slow-cooker/