Chicken and Stovetop Stuffing Casserole Dinner
A creamy, savory casserole made with tender chicken, seasoned stuffing, and comforting flavors—perfect for weeknight dinners or anytime you need a warm, nostalgic meal.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: 6 servings
Ingredients
A creamy, savory casserole made with tender chicken, seasoned stuffing, and comforting flavors—perfect for weeknight dinners or anytime you need a warm, nostalgic meal.
Instructions
3 cups cooked shredded chicken
1 (10.5 oz) can cream of chicken soup
½ cup sour cream
1 box (6 oz) stuffing mix
1 cup chicken broth
2 tbsp melted butter (optional)
Salt and pepper, to taste
Notes
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Preheat oven to 350°F and grease a 9×13-inch baking dish.
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In a bowl, mix chicken, soup, sour cream, and pepper.
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Spread chicken mixture in the bottom of the dish.
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In another bowl, combine stuffing mix with broth and melted butter. Let sit 2–3 minutes.
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Spoon stuffing evenly over the chicken layer.
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Bake uncovered for 30–35 minutes until bubbly and golden.
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Let rest 5–10 minutes before serving.