Chicken Bubble Biscuit Bake Casserole Everyone Loves
A creamy, cheesy chicken casserole baked with chunks of biscuit dough that puff up and turn golden for a comforting one-dish dinner with rich flavor and bubbly texture.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: 6–8 servings
Ingredients
A creamy, cheesy chicken casserole baked with chunks of biscuit dough that puff up and turn golden for a comforting one-dish dinner with rich flavor and bubbly texture.
Instructions
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Preheat oven to 350°F and grease a 9×13-inch baking dish.
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In a large bowl, mix soup, sour cream, milk, 1 cup cheese, and seasonings.
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Stir in cooked chicken and biscuit pieces.
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Fold in optional veggies if using.
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Spread mixture in prepared dish. Top with remaining cheese.
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Bake uncovered for 35–40 minutes until biscuits are golden and filling is bubbly.
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Let rest 5–10 minutes before serving.
Notes
Cover with foil if top browns too quickly. Stir once during baking if needed to help center cook evenly. Swap sour cream for Greek yogurt for a lighter option.