Chicken Caesar Flatbread – Quick & Healthy Lunch
Quick and flavorful Chicken Caesar Flatbread with tender chicken, crisp romaine, creamy Caesar dressing, and melted cheese on toasted flatbread.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
Ingredients
2 flatbreads
1 cup cooked chicken breast, sliced or shredded
2 cups romaine lettuce, chopped
1/4 cup Caesar dressing
1/4 cup grated Parmesan cheese
1/2 cup shredded mozzarella cheese
Optional: croutons, cherry tomatoes, or red onion slices
Salt and freshly cracked black pepper, to taste
Olive oil spray for crisping flatbread
Instructions
-
Preheat oven to 400°F and lightly toast flatbreads with olive oil spray.
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Slice or shred cooked chicken and chop romaine.
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Spread Caesar dressing over flatbreads, leaving edges clear.
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Layer chicken, mozzarella, Parmesan, and optional toppings.
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Bake 8–10 minutes until cheese is melted and flatbread edges are crisp.
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Top with fresh lettuce and croutons after baking.
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Cut and serve immediately.
Notes
Toast flatbread before baking; add lettuce and croutons after baking to prevent wilting.