Chicken Crunch Wrap Recipe for Easy Dinners
A crispy, cheesy Chicken Crunch Wrap packed with seasoned chicken, melty cheese, and a crunchy tostada shell — better than takeout and easy to make at home!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 wraps 1x
Ingredients
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2 cups cooked shredded chicken
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1 packet taco seasoning (or 2 tsp homemade mix)
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4 large flour tortillas (10-inch)
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4 tostada shells
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1 cup shredded cheese (cheddar, Monterey Jack, or blend)
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1/2 cup sour cream
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1 cup shredded lettuce
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1/2 cup diced tomato
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Oil or butter for toasting
Instructions
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Warm chicken in a skillet with taco seasoning and a splash of water.
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Microwave tortillas for 15–20 seconds to soften.
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On each tortilla, layer cheese, chicken, tostada shell, sour cream, lettuce, and tomato.
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Fold the tortilla edges over the center, creating a sealed wrap.
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In a hot skillet, toast folded side down for 2–3 minutes. Flip and toast the other side.
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Let rest 1 minute, slice, and serve warm.
Notes
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Use Greek yogurt for a healthier sour cream option.
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Add jalapeños or hot sauce for spice.
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Can be made in air fryer or baked in oven.