Chicken Shawarma with Garlic Sauce – Simple Homemade Recipe
Chicken Shawarma with Garlic Sauce Recipe features marinated roasted chicken wrapped in warm flatbread with creamy garlic sauce and fresh vegetables.
- Prep Time: 15 minutes plus marinating time
- Cook Time: 30 minutes
- Total Time: 45 minutes plus marinating
- Yield: 4 to 6 servings 1x
Ingredients
2 pounds boneless skinless chicken thighs
3 tablespoons olive oil
3 tablespoons lemon juice
4 garlic cloves, minced
1 teaspoon ground cumin
1 teaspoon ground coriander
1 teaspoon paprika
½ teaspoon turmeric
¼ teaspoon ground cinnamon
Salt and black pepper to taste
½ cup Greek yogurt, optional for marinade
Garlic Sauce:
½ cup mayonnaise
¼ cup Greek yogurt
2 to 3 garlic cloves, finely minced
1 tablespoon lemon juice
Salt to taste
For Serving:
4 to 6 pita breads
1 cup shredded lettuce
1 cup sliced tomatoes
1 cup sliced cucumbers
½ cup thinly sliced red onion
Pickles, optional
Instructions
-
Combine olive oil, lemon juice, garlic, spices, salt, pepper, and yogurt in a bowl.
-
Add chicken and coat thoroughly. Marinate at least 1 hour or overnight.
-
Preheat oven to 425°F and arrange chicken on a baking sheet.
-
Roast 25 to 30 minutes until internal temperature reaches 165°F.
-
Rest chicken 5 to 10 minutes, then slice thinly.
-
Mix garlic sauce ingredients in a bowl until smooth.
-
Warm pita bread and spread garlic sauce over each.
-
Add sliced chicken and desired toppings.
-
Roll tightly and serve immediately.
Notes
Marinate overnight for deeper flavor.
Broil briefly at the end for crisp edges.
Store leftovers separately for best texture.