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Chicken Soup Recipe | Sun-dried tomato & herb Marry Me style

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A creamy, dreamy chicken soup inspired by the popular Marry Me Chicken dish—featuring sun-dried tomatoes, garlic, herbs, and Parmesan in a luscious broth. The perfect start to your cozy soup season.

Ingredients

Scale

  • 2 tbsp olive oil or butter

  • 1 small onion, diced

  • 4 cloves garlic, minced

  • 1/3 cup chopped sun-dried tomatoes

  • 1 tsp Italian seasoning

  • 1/2 tsp red pepper flakes (optional)

  • Salt & pepper, to taste

  • 4 cups low-sodium chicken broth

  • 2–3 cups cooked, shredded chicken

  • 3/4 cup heavy cream

  • 1/2 cup grated Parmesan cheese

  • 2 cups baby spinach or chopped kale (optional)

  • 1 cup cooked orzo or small pasta (optional)

Instructions

  • Heat oil/butter in a pot. Sauté onion until soft, then add garlic and cook 30 seconds.

  • Add sun-dried tomatoes, seasoning, salt, and pepper. Stir and cook 2 minutes.

  • Pour in chicken broth and add shredded chicken. Simmer 10 minutes.

  • Reduce heat and stir in cream and Parmesan until smooth.

  • Add spinach or pasta, if using, and cook until greens wilt.

  • Taste, adjust seasoning, and serve hot with extra cheese and herbs.

Notes

  • Cook pasta separately if planning leftovers.

  • Freeze without cream; add after reheating.

  • Add mushrooms or white wine for flavor variation.

Find it online: https://dryrecipes.com/chicken-soup-recipe-sun-dried-tomato-herb-marry-me-style/