Chicken Thigh Recipes Stovetop – Bobby Flay–Inspired Favorite
Juicy, flavorful Bobby Flay–style chicken thighs made with a smoky spice rub, honey-lime glaze, and cooked to crispy perfection.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4–6 servings 1x
Ingredients
6 bone-in, skin-on chicken thighs
1 tbsp ancho chili powder
1 tsp ground cumin
1 tsp garlic powder
1 tsp onion powder
1½ tsp kosher salt
½ tsp black pepper
1 tbsp olive oil
1 tbsp honey
1 tbsp fresh lime juice
Chopped cilantro for garnish (optional)
Instructions
-
Pat chicken thighs dry and place in a bowl.
-
In a separate bowl, mix chili powder, cumin, garlic powder, onion powder, salt, pepper, and olive oil into a paste.
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Rub spice mixture onto chicken, including under the skin. Let rest 30 minutes or refrigerate overnight.
-
Preheat grill or skillet over medium-high heat.
-
Cook chicken skin-side down for 6–8 minutes until charred. Flip and cook 12–15 minutes more, until internal temp is 175°F.
-
Mix honey and lime juice. Drizzle over chicken after cooking.
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Let rest 5 minutes. Garnish with cilantro if desired.
Notes
For oven method: After searing, bake at 425°F for 15–20 minutes.
Substitute smoked paprika if ancho chili powder is unavailable.