Chickpea Feta Avocado Salad for Meal Prep
Chickpea Feta Avocado Salad combines tender chickpeas, creamy avocado, tangy feta, and crisp vegetables in a bright lemon dressing for a refreshing and wholesome dish.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
Ingredients
2 cans (15 ounces each) chickpeas, rinsed and drained
2 ripe avocados, diced
1 cup cherry tomatoes, halved
1 English cucumber, diced
1/4 cup red onion, thinly sliced
1/2 cup crumbled feta cheese
2 tablespoons chopped fresh parsley
For the Dressing:
3 tablespoons extra-virgin olive oil
2 tablespoons fresh lemon juice
1 small clove garlic, minced
1/2 teaspoon salt
1/4 teaspoon black pepper
Pinch dried oregano
Instructions
-
Rinse and drain chickpeas thoroughly.
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Slice tomatoes, dice cucumber, and thinly slice red onion.
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Dice avocados and toss lightly with lemon juice.
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Whisk dressing ingredients until combined.
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Combine chickpeas, vegetables, parsley, and feta in a bowl.
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Gently fold in avocado.
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Pour dressing over salad and toss lightly before serving.
Notes
Add avocado just before serving for best texture. Store dressing separately for meal prep. Optional additions include olives or grilled protein.