Chickpea Feta Avocado Salad
Chickpea Feta Avocado Salad is a fresh and satisfying combination of chickpeas, creamy avocado, crisp vegetables, and tangy feta tossed in a light lemon dressing.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
Ingredients
2 cans 15 ounces each chickpeas rinsed and drained
2 ripe avocados diced
1 cup cherry tomatoes halved
1 cup cucumber diced
1/4 cup red onion finely chopped
1/2 cup feta cheese crumbled
3 tablespoons olive oil
2 tablespoons fresh lemon juice
1/2 teaspoon salt or to taste
1/4 teaspoon black pepper
1/2 teaspoon dried oregano optional
Instructions
-
Rinse and drain chickpeas thoroughly.
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Dice tomatoes, cucumber, red onion, and avocado.
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In a large bowl combine chickpeas, tomatoes, cucumber, and onion.
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Add avocado and crumble feta over the top.
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Whisk olive oil, lemon juice, salt, pepper, and oregano.
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Pour dressing over salad and fold gently to combine.
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Let sit 5 to 10 minutes before serving.
Notes
Add avocado just before serving if preparing ahead.
Adjust salt carefully due to feta.
Fresh parsley can be added for extra flavor.
Find it online: https://dryrecipes.com/chickpea-feta-avocado-salad/