Chickpea Salad With Olives, Herbs & Feta
A fresh chickpea salad with crisp vegetables, feta, and a lemon vinaigrette, suited for warm-weather meals.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
Ingredients
Scale
2 (15 oz) cans chickpeas, rinsed and drained
1 large English cucumber, diced
1 cup cherry tomatoes, halved
1/4 cup red onion, thinly sliced
1/3 cup Kalamata olives, chopped
1/2 cup crumbled feta cheese
1/4 cup fresh parsley, chopped
Instructions
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Combine chickpeas, cucumber, tomatoes, onion, and olives in a large bowl.
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Whisk lemon juice, olive oil, garlic, salt, and pepper in a small bowl.
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Pour dressing over chickpea mixture and toss gently.
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Fold in feta and parsley.
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Rest 10 minutes before serving.
Notes
Add herbs or grains for variation. Store refrigerated in an airtight container.
Find it online: https://dryrecipes.com/chickpea-salad-with-olives-herbs-feta/