Chipotle Freezer Burritos with Beans and Veggies
Smoky, spicy, and totally freezer-friendly, these Chipotle Freezer Burritos are packed with rice, beans, protein, and veggies—perfect for meal prep and quick dinners.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Total Time: 45 minutes
- Yield: 8–10 burritos 1x
Ingredients
8–10 large flour tortillas
4 cups cooked rice
2 cups cooked black or pinto beans
1 lb chipotle-spiced chicken, beef, or tofu
1 bell pepper, sliced
1 small onion, sliced
1 tbsp oil (for sautéing)
2 cups shredded cheese
1/2 cup sour cream or Greek yogurt (optional)
1/2 cup thick salsa or hot sauce
Salt, pepper, cumin, paprika to taste
Instructions
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Cook protein with chipotle peppers and spices until browned. Let cool.
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Sauté peppers and onions until tender.
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Warm tortillas until soft.
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Layer each with rice, beans, protein, veggies, cheese, and optional toppings.
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Fold sides, roll tightly, and wrap in foil.
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Freeze in bags for up to 3 months.
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Reheat in microwave 3–5 mins, or oven 375°F for 30–40 mins.
Notes
Cool all fillings before assembling. Use sturdy tortillas to avoid tearing. Customize fillings to suit your taste or diet.