Chocolate Brownie Cookies for a Quick Sweet Treat
Soft, fudgy chocolate brownie cookies that are easy to make and irresistible. Perfect for chocolate lovers.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 18 cookies 1x
Ingredients
1/2 cup unsalted butter, melted
1 cup granulated sugar
1/2 cup brown sugar, packed
2 large eggs
2 teaspoons vanilla extract
1/3 cup unsweetened cocoa powder
1 cup all-purpose flour
1/2 teaspoon baking powder
1/4 teaspoon salt
3/4 cup chocolate chips
Instructions
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Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
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In a large bowl, mix melted butter, granulated sugar, and brown sugar until smooth.
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Whisk in eggs one at a time, then add vanilla extract.
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Sift together cocoa powder, flour, baking powder, and salt. Gradually fold into wet mixture.
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Fold in chocolate chips.
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Scoop dough into 2-inch balls and place 2 inches apart on baking sheet.
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Bake for 10–12 minutes until edges are set but centers remain soft.
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Cool on baking sheet for 5 minutes before transferring to wire rack.
Notes
Sprinkle sea salt on top for extra flavor, or add nuts for crunch. Dough can be chilled before baking for thicker cookies.