Chocolate Brownie Cookies – Melt-in-Mouth Homemade Recipe
Brownie Cookies from In Bloom Bakery are soft, fudgy, and intensely chocolatey treats with slightly crisp edges, perfect for dessert lovers.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 18 cookies 1x
Ingredients
1/2 cup unsalted butter, melted
1/2 cup granulated sugar
1/2 cup light brown sugar, packed
2 large eggs
1 teaspoon vanilla extract
1/4 cup unsweetened cocoa powder
3/4 cup all-purpose flour
1/2 teaspoon baking powder
1/4 teaspoon salt
1/2 cup semi-sweet chocolate chips
1/2 cup chopped chocolate or chocolate chunks
Instructions
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Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
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Combine melted butter, granulated sugar, and brown sugar until smooth.
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Add eggs one at a time, then stir in vanilla.
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Whisk flour, cocoa, baking powder, and salt; fold into wet mixture.
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Fold in chocolate chips and chunks.
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Scoop dough onto baking sheet, flatten slightly.
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Bake 10–12 minutes until edges are set and centers are soft.
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Cool 5 minutes on sheet, then transfer to wire rack
Notes
Optional mix-ins include nuts, white chocolate, or caramel swirls. Vegan and gluten-free adaptations possible.