Chocolate Chip Brownies That Stay Fudgy
Rich, fudgy, and decadent brownies with a shiny crackled top, perfect for chocolate lovers.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 16 brownies 1x
Ingredients
Scale
1 cup unsalted butter
8 ounces semi-sweet chocolate, chopped
1 1/2 cups granulated sugar
1/2 cup brown sugar, packed
4 large eggs
2 teaspoons vanilla extract
1 cup all-purpose flour
1/2 cup unsweetened cocoa powder
1/2 teaspoon salt
1 cup chopped walnuts or pecans (optional)
1/2 cup chocolate chips (optional)
Instructions
- Preheat oven to 350°F (175°C) and prepare a 9×13-inch pan with grease or parchment paper.
- Melt butter and chocolate together until smooth, then cool slightly.
- Whisk together sugars and eggs until frothy, then stir in vanilla.
- Fold in melted chocolate mixture gently.
- Sift flour, cocoa, and salt; fold into batter.
- Stir in optional nuts or chocolate chips.
- Pour batter into pan and smooth top.
- Bake 30–35 minutes until edges are set and a few crumbs remain on toothpick.
- Cool at least 20 minutes, then cut into squares.
Notes
Optional add-ins include caramel or peanut butter swirls; adjust sugar to taste.
Find it online: https://dryrecipes.com/chocolate-chip-brownies-that-stay-fudgy/