Chocolate Fudge Brownie Cookies Recipe at Home
Soft, chewy, and rich with chocolate flavor, these brownie cookies combine the best of cookies and brownies.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 15 minutes 1x
Ingredients
Scale
1/2 cup unsalted butter, melted
4 ounces semisweet or bittersweet chocolate, chopped
1/2 cup granulated sugar
1/2 cup brown sugar, packed
1 large egg
1 teaspoon vanilla extract
1/4 teaspoon salt
1/2 cup all-purpose flour
1/4 cup unsweetened cocoa powder
1/2 teaspoon baking powder
1/2 cup chocolate chips or chunks (optional)
Instructions
- Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
- Melt butter and chocolate together, stir, and let cool slightly.
- Whisk sugars, egg, vanilla, and salt until smooth.
- Fold in melted chocolate mixture gently.
- Sift flour, cocoa, and baking powder; fold into wet ingredients.
- Fold in chocolate chips, drop dough onto sheets.
- Bake 10–12 minutes until edges are set and centers are soft. Cool on sheets 5 minutes.
Notes
Optional mix-ins include nuts, caramel, or peanut butter. Do not overbake for maximum fudginess.