Rich brownie-style cookies with a soft center and a molten chocolate filling inside.
8 ounces semi-sweet chocolate, chopped
1/2 cup unsalted butter
3/4 cup granulated sugar
1/4 cup brown sugar
2 large eggs
1 teaspoon vanilla extract
1/2 cup all-purpose flour
1/4 cup unsweetened cocoa powder
1/2 teaspoon baking powder
1/4 teaspoon salt
12 small chocolate truffles or chocolate chunks
Seal the filling completely to prevent leaks. Do not overbake to maintain a molten center.